A traditional Portuguese bun with a light, airy crumb and a crisp, golden crust. Hand-scored for its signature split top, this rustic bun is perfect for sandwiches or served warm with butter.

A miniature of the traditional Portuguese bun with a light, airy crumb and a crisp, golden crust. Hand-scored for its signature split top, this rustic bun is perfect for sandwiches or served warm with butter.

A soft, Portuguese-style mini bun made with naturally leavened sourdough. With a tender crumb, gentle chew, and a mild tang, these small buns offer the same old-world flavour and everyday comfort as their full-sized version — perfect for sliders, small sandwiches, or enjoying on their own.

A soft, Portuguese-style bun made with naturally leavened sourdough. With a tender crumb, gentle chew, and a mild tang, this bun offers a perfect balance of old-world flavour and everyday comfort — ideal for sandwiches or enjoyed on its own.

Hearty and rustic, this traditional Portuguese “Grandmother’s Bread” has a crispy crust and dense, flavourful crumb, with a light fluffy interior. It’s an old-world bun that brings the taste of the countryside to your table.

A robust, old-world bun crafted with hearty rye flour, featuring a soft, chewy crust and warm earthy notes, with a choice of a perfectly toasted 9-grain blend on top.

A slender, crusty baguette-style roll with a golden, crisp exterior and a light, airy crumb inside. Perfectly baked for a satisfying crunch.

A sandwich size slender, crusty baguette-style roll with a golden, crisp exterior and a light, airy crumb inside. Perfectly baked for a satisfying crunch.

A long, hand-shaped baguette with a crisp, blistered crust and a chewy, open crumb. Baked to a deep golden brown, this rustic Frenchstick brings the flavor and texture of traditional Portuguese village bread to your table.

Crafted with a long, natural fermentation, this rustic loaf boasts a thick, crackling crust and a chewy, open crumb. Rich in flavor with a subtle tang, it’s a timeless bread perfect for every meal.

A dense, hearty loaf made with rich rye flour and natural fermentation. With its dark crust, moist crumb, and deep, earthy flavour, this old-world classic pairs beautifully with cheese, cured meats, or a smear of butter, with a choice of a perfectly toasted 9-grain blend on top.

A handcrafted selection of soft and crusty rolls, featuring a variety of flavors and textures — from classic white and sourdough to rye and seeded rye. Perfect for sharing at the table, each roll offers a unique bite of artisan tradition.

Made with freshly ground yellow corn, this dense, rustic loaf has a hearty crust and a moist, slightly coarse crumb. Slowly baked for deep flavor and old-world character, it’s perfect with soups, stews, or a simple spread of butter.

A traditional crusty roll with a distinctive star-shaped crown, the Kaiser bun has a crisp, golden crust and a soft, airy crumb. Perfect for hearty sandwiches or enjoyed warm with butter.

Soft, fluffy, and perfectly sized for mini sandwiches or party bites. These tender slider buns have a light golden crust and a pillowy crumb — ideal for burgers, pulled meats, or creative appetizers.

A soft, buttery bun with a golden, glossy top and tender crumb. Lightly sweet and rich in flavor, this brioche-style bun elevates any burger with its delicate texture and bakery-fresh taste.

A soft yet dense textured Portuguese bread with a light and fluffy crumb and a golden, braided crust. Often enjoyed during holidays and celebrations, Regueifa has a delicate flavour with subtle hints of yeast and tradition — perfect with butter, jam, or simply on its own.

a beloved, savory Portuguese snack: a soft, yeasted bread roll or loaf wrapped around smoky, paprika-spiced Portuguese chouriço sausage, then baked until golden, releasing the sausage's rich oils to flavor the dough, making it perfect served warm as a snack or light meal.

A traditional and beloved snack consisting of savory, half-moon-shaped turnovers with a creamy filling, encased in a light dough, then breaded and deep-fried until golden brown. with a choice of Shrimp, beef and ham & cheese.